Ingredients
- 2 jalapeno peppers
- 1 garlic clove
- 120 gr rice (cooked)
- 80 gr tomatoes (chopped fresh)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 1 gr snipped cilantro (fresh)
- 1 gr thyme (crushed)
- 1 gr basil
Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: 164 calories 2.6 g. protein 6.8 g. fat 23.5 g. carbohydrate 392 mg. sodium 1 mg. cholesterol
