Ingredients
- 2 garlic (cloves)
- 700 ml water
- 250 gr mixed vegetables
- 240 gr rice (cooked)
- 16 ml soy sauce
- 14 gr ghee
- 1 gr rosemary
- 1 gr parsley
- 1 gr sage
Salt & pepper Heat ghee in a large soup pot. Saute the diced vegetables & garlic for 15 minutes. Pour over water, bring to a boil & simmer until the vegetables are almost tender. While the vegetables are simmering, add the herbs in order. About 5 minutes before the end of the cooking time, add the cooked rice. Add more water if necessary. "Tasajara Cooking"
