Ingredients
- 10 tube
- 4 eggs
- 300 gr sugar
- 280 gr cake flour
- 230 gr butter
- 230 ml cream cheese
- 26 gr rum
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr lemon rind
minutes, or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; turn out onto rack to finish cooling. Dust with confectioners' sugar while still warm.
