Ingredients
- 2 eggs
- 500 gr flour
- 400 gr sugar
- 240 gr ricotta cheese
- 220 gr butter
- 9 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr nutmeg
Cream butter and sugar together and then add the vanilla or lemon extract. Add eggs, one at a time, beating well after each addition. Add Ricotta cheese and beat 1 minute. Add dry ingredients slowly. Drop by teaspoonfulls on an ungreased cookie sheet. Bake at 180ºC or 12-14 minutes . When cookies are done, sprinkle with powdered sugar. ----
