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Roasted Butternut Squash Soup
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Spruce
Soups
Soup
,
Stock
Ingredients
350
until tender
3
shallots (minced)
3
stock
2
butternut squash (halved)
2,800
ml
stock
28
gr
butter
16
ml
honey
3
gr
rosemary (fresh finely chopped)
some
salt
times recipe
Kitpath (Pat Hanneman)
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