Ingredients
- 1 cabbage
- 1 liquamen
- 1 caraway seed
- 1 leek
- 85 ml olive oil
- 16 ml wine (white)
- 1 gr cumin seed
cabbage. Mix well and serve. NOTE: This recipe may be prepared without chopping the cabbage leaves; also, with the cabbage still warm; and lastly, with 2 boiled and sliced leeks added to it.
