Ingredients
- 2 egg yolks
- 2 sweet n low
- 250 gr flour
- 220 gr margarine
- 230 ml cream cheese
- 100 gr sugar
- 9 gr vanilla
- 1 gr salt
Cream first 6 ingredients add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 180ºC or 25 -30 min. DO NOT GREASE SHEET. Filling: Polaner sugarless jam chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam. ----