Ingredients
- 2 oranges
- 2 nectarines
- 2 purple plums
- 2 kiwi fruit
- 1 pineapple
- 1 honeydew melon
- 1 cantalope
- 1/2 grapes
- 475 ml water
- 300 gr sugar
- 45 ml lemon juice
- 14 gr anise seeds
- 1 gr salt
In 2 litre saucepan over medium heat, cook water, sugar, lemon juice, anise seeds and salt for 15 minutes, or until mixture becomes a light syrup. Refrigerate until syrup cools. Meanwhile, remove peel from pineapple, honeydew melon, cantalope. Cut pulp from pineapple and melons into bite-size chunks. Peel and section oranges. Slice nectarines and plums into wedges; do not peel. Slice grapes in half.
In large bowl, combine fruits. Pour chilled syrup through strainer over the fruit. Cover and refrigerate until well chilled, stirring occasionally.
TO SERVE: Peel and slice kiwi. Gently stir into the fruit mixture.
