Using ingredient anise seeds
12
Almond Biscotti #2
- 350 oven
- 12 lon bake in preheated oven (inches)
- 2 eggs
- 2 equal par spread portion of dough a about (into)
- 350 gr wheat pastry grind (whole)
- 250 gr sugar
- 60 ml canola oil
- 5 gr baking powder
- 2 gr anise seeds
- 1 gr salt
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Anise Cookie Slices
- 4 eggs
- 400 gr all purpose flour
- 110 gr butter
- 85 ml cream cheese
- 14 gr baking powder
- 4 gr anise seeds
- 1 gr salt
Anise-almond Biscotti
- 2 eggs
- 280 gr flour
- 110 gr butter
- 90 gr almonds (whole)
- 50 gr sugar
- 7 gr baking powder
- 7 gr anise seeds
- 4 gr vanilla extract
- 1 gr salt
Biscochito Cake
- 1 egg
- 1 fruit compote
- 95 gr all purpose flour
- 80 ml sour cream
- 75 gr packed brown sugar (light)
- 55 gr baking soda
- 26 gr granulated sugar
- 26 gr butter (unsalted)
- 24 gr vegetable shortening (solid)
- 14 gr brandy
Biscotti All' Anice
- 1025 degree oven
- 45 degree angle about
- 14 long (inches)
- 2 eggs
- 2 apar bake in the middle of a preheated (inches)
- 1/2 on the baking sheet (apart)
- 1/2 high
- 1/2 wide (inches)
- 250 gr all purpose flour
- 150 gr sugar
Biscotti Di Anise
- 6 eggs
- 400 gr sugar
- 400 gr blanched almonds
- 220 gr butter
- 40 gr baking powder
- 28 gr anise seeds
- 4 gr vanilla
Catherine Wheel Cookies
- 1 eggs
- 250 gr flour
- 200 gr sugar
- 140 gr butter
- 60 gr almonds
- 28 gr currants
- 9 gr baking powder
- 4 gr anise seeds
- 1 gr cinnamon
Dak's Rye Oat Bran Bread
- 4 gluten
- 2 egg whites
- 1 egg substitute
- 1 egg
- 1/2 oat bran
- 180 ml water
- 160 gr better for bread flour (white)
- 95 gr rye flour
- 80 gr rolled oats
- 30 ml molasses
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
Hartshorn German Christmas Cookies
- 2 eggs
- 1 hartshorn
- 1 flour to stiffen
- 400 gr sugar
- 240 ml milk
- 220 gr shortening
- 120 ml boiling water
- 14 gr anise seeds
- 9 gr vanilla
- 1 gr salt
Pecan Spice Cookies
- 160 gr maple syrup
- 160 gr flour
- 100 gr pecans
- 85 gr raisins
- 60 ml oil
- 50 gr brown date sugar
- 20 gr coconut
- 2 gr anise seeds
- 1 gr cinnamon
- 1 gr sea salt
Raisin Biscotti
- 12 roll
- 5 eggs (plus)
- 1 egg yolk
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr raisins
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr anise seeds
- 4 gr lemon peel (grated)
Sacramento Fruit Bowl
- 2 oranges
- 2 nectarines
- 2 purple plums
- 2 kiwi fruit
- 1 pineapple
- 1 honeydew melon
- 1 cantalope
- 1/2 grapes
- 475 ml water
- 300 gr sugar
Spicy Garlic Fish Fry
- 3 garlic (cloves)
- 16 ml lemon juice
- 5 gr cumin (ground)
- 2 gr anise seeds (ground)
- 1 gr coriander (ground)
- 1 gr chile powder
Spicy Herbal Liqueur
- 6 cardamom pods
- 1 cinnamon stick
- 1 clove
- 1 fifth of vodka
- 200 gr sugar syrup
- 7 gr anise seeds
- 6 gr angelica root (chopped)
- 1 gr mace
Springerle Cookies
- 3 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 6 gr anise seeds
- 2 gr lemon rind (grated)
- 1 gr baking powder
Torta
- 12 egg yolks
- 525 gr all purpose flour
- 400 gr sugar
- 240 ml warm water
- 230 gr melted butter
- 80 ml evaporated milk
- 80 ml corn oil
- 28 gr yeast
- 4 gr anise seeds
- 2 gr anise extract
Chicken With Fruit And Almonds
- 12 chicken breast (halves)
- 2 garlic (cloves)
- 475 ml milk
- 120 gr blanched almonds (whole)
- 80 gr coconut
- 45 ml lemon juice
- 45 gr butter
- 40 gr damson jam (plum)
- 16 ml vegetable oil
- 12 gr lemon rind
Hot Mulled Spice Mix
- 3 cinnamon sticks
- 1 lemon grass (dried)
- 190 gr coriander seeds (whole)
- 190 gr allspice (whole)
- 110 gr star anise (whole)
- 95 gr orange peel (dried)
- 55 gr anise seeds (whole)
- 18 gr mint (dried)
Sambuca Biscotti
- 2 lemon zest
- 2 eggs
- 280 gr all purpose flour
- 210 gr pine nuts
- 150 gr sugar
- 65 gr butter (unsalted)
- 60 ml sambuca liqueur
- 9 gr baking powder
- 3 gr anise seeds
- 1 gr salt
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