Ingredients
- 1 egg
- 45 gr saltine cracker crumbs
- 30 ml milk
- 28 gr butter
- 16 gr onion
- 16 ml lemon juice
- 1 package salmon
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.
