Ingredients
- 1 egg
- 3/8 cup saltine cracker crumbs
- 2 tablespoon milk
- 2 tablespoon butter
- 2 tablespoon onion
- 1 tablespoon lemon juice
- 1 package salmon
In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 4 patties. Melt butter in skillet; saute patties on both sides until golden brown and heated through.
