Ingredients
- 12 herb seasoned croutons
- 4 ggs
- 700 ml milk
- 400 gr mild bulk sausage
- 230 gr sharp cheddar cheese (grated)
- 4 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
Place croutons on bottom of greased casserole, top with 1.5 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with half cup milk. Pour over and spread remaining half cup of cheese on top. Bake at 150ºC . for 1.5 hours.
