Ingredients
- 1 1/2 bell peppers
- 1/2 onion
- 250 gr l sea scallops
- 120 ml wine (white)
- 60 gr feta cheese
- 55 gr mozzarella
- 55 gr butter
- 2 slices jalepeno peppers
Pinch garlic; to taste Salt; to taste Chili powder; to taste Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add half c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2.
