Ingredients
- 8 weight
- 2 tenderloin steaks
- 1 salt and pepper
- 120 ml good wine (red)
- 16 ml olive oil nonstick scallion (pan finely sliced)
- 14 gr butter
- some olive oil
Busted for you by Gail Shermeyer <4paws@netrax.net>
Busted for you by Gail Shermeyer <4paws@netrax.net>
