Using ingredient tenderloin steaks

Sauteed Tenderloin Steaks With Wine Sauce

• 8 weight
• 2 tenderloin steaks
• 1 salt and pepper
• 120 ml good wine (red)
• 16 ml olive oil nonstick scallion (pan finely sliced)
• 14 gr butter
• some olive oil

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin