Using ingredient good wine
Sauteed Tenderloin Steaks With Wine Sauce
- 8 weight
- 2 tenderloin steaks
- 1 salt and pepper
- 120 ml good wine (red)
- 16 ml olive oil nonstick scallion (pan finely sliced)
- 14 gr butter
- some olive oil
Peaches In Red Wine, Tuscan Style
- 1 vanilla bean split
- 950 gr ripe peaches
- 475 ml good wine (red)
- 100 gr sugar
- 32 gr almonds shelled (whole roasted)
- 1 gr mint (julienned fresh)