Ingredients
- 500 gr green beans (fresh)
- 45 gr mushrooms (fresh sliced)
- 20 ml water
- 16 gr onion (chopped)
- 5 ml lemon juice
- 3 gr cornstarch
- 1 gr basil
- 1 gr pepper
In a 1 litre casserole combine beans, onion and water. Cover casserole. Microwave on High for 5 minutes. Stir in mushrooms, cornstarch, basil and dash pepper. Cover and Microwave for 3-5 minutes until beans and mushrooms are tender.