Ingredients
- 1 pound green beans (fresh)
- 1/2 cup mushrooms (fresh sliced)
- 4 t water
- 2 tablespoons onion (chopped)
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- 1/4 teaspoon basil
- 1 dash pepper
In a 1 quart casserole combine beans, onion and water. Cover casserole. Microwave on High for 5 minutes. Stir in mushrooms, cornstarch, basil and dash pepper. Cover and Microwave for 3-5 minutes until beans and mushrooms are tender.