Ingredients
- 475 gr casserole micro cook carrot (sliced)
- 240 ml tomato sauce
- 230 gr beef (lean ground)
- 120 ml water
- 10 ml dry wine (red)
- 5 gr onion (chopped)
- 5 ml water
- 5 gr cheddar cheese (shredded)
- 5 ml water
- 2 gr sugar
- 1 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 slice lge
in tomato sauce, half cup water, dry red wine, sugar, salt, garlic powder and pepper. Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender. Sprinkle with shredded cheddar cheese and serve.
