Ingredients
- 900 gr sugar (white)
- 475 ml marshmellow cream
- 240 gr walnuts
- 220 gr butter
- 26 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk. Stirring, add to the first mixture and mix well. Put in buttered shallow pan and refrigerate. Slice into squares and serve. It will freeze and keep for months.
