Ingredients
- 2 eggs
- 2 cookie sheets with parchment
- 290 gr vegtable shortening
- 280 gr all purpose flour
- 200 gr sugar
- 160 gr sesame seeds (toasted)
- 5 gr baking powder
- 5 ml water
- 3 gr vanilla
- 2 gr baking soda
eggs one at a time, beat after each egg until again fluffy 6. Add vanilla, then add dry ingredients, a little at a time, mix well 7. Dust a pastry board or work surface,with flour, knead the dough until it forms a smooth ball 8. Form cookies by rolling 1 T dough into a ball, flatten slightly, place cookies 5 cm a part, place in freezer for 20 min 9. Brush cookies with egg wash then gently press in the reserved sesame seeds 10. Bake at 350 degrees, for 15-20 min until lightly brown 11. Remove from pan and cool. Enjoy Dgeign. ----
