Ingredients
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 90 gr size shrimp (cooked peeled)
- 24 gr sesame seeds
- 5 gr cornstarch
- 4 slices bread (thin white)
- some pepper to
Vegetable oil for shallow -frying Green onion daisies Drain shrimp well on paper towels. Mince shrimp finely. In a bowl, mix shrimp with ginger, garlic and cornstarch. Lightly whisk egg white with a fork (just enough to make frothy) and add to shrimp. Stir in Five Spice Powder, salt and pepper; mix well. Press shrimp mixture evenly and firmly onto slices of bread. Sprinkle with sesame seeds and press on firmly. Heat 2 cm oil in a large skillet. Lower slices of bread, shrimp-side down, into hot oil and fry 2-3 minutes or until golden brown. Keep slices immersed in oil. Drain on paper towels. Cut into fingers and garnish with green onion daisies.
