Ingredients
- 9 pie shell unbaked
- 475 ml cream (light)
- 220 gr brown sugar
- 110 gr butter
- 40 gr flour
- 2 gr vanilla
Thoroughly mix the flour and brown sugar and spread evenly in the bottom of the unbaked pie shell. Pour the cream and vanilla over this. Slice the butter into 12-16 pieces and distribute evenly over top of pie. Sprinkle with nutmeg. Bake in a 350�F oven for 40-45 minutes or until firm.
Cindy's note: Takes longer than 40-45 minutes to bake until firm. It took an hour or more.
