Ingredients
- 1 onion
- 350 gr beef top round steak
- 240 gr rice (hot cooked)
- 120 ml water
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil in
- 8 gr cornstarch
- 2 slices carrots diagonal (cut into)
- 1 slice green pepper
large skillet over medium-high heat. Remove from skillet; set aside. Drain beef and reserve marinade. Brown beef in remaining 1 tablespoon oil. Combine cornstarch with reserved marinade. Add vegetable and marinade mixtures to beef; cook, stirring, until sauce is thickened. Serve over hot rice. Each serving provides: 365 calories 23.9 g. protein 10.9 g. fat 41.5 g. carbohydrate 3.3 g. dietary fiber 1080 mg. sodium * 48 mg. cholesterol
