Ingredients
- 2 shallots (minced)
- 2 tomatoes (plum)
- 325 gr champagne
- 250 gr shrimp
- 240 ml cream (heavy)
- 200 gr angel hair pasta (dried)
- 85 gr mushrooms (sliced)
- 40 gr parsley (chopped)
- 16 ml olive oil
- 60 ml cream
- 1 gr salt
Spoon shrimp and sauce over pasta. Makes 4 servings.
