Shrimp & Scallops In Wine Sauce

Original | MetricPrint

Rice

Ingredients

Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield dozen servings. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120