Ingredients
- 1 1/2 clam base
- 950 ml milk (whole)
- 240 ml whipping cream (heavy)
- 220 gr broccoli including (ground)
- 140 gr sea clams (chopped)
- 40 gr flour
- 30 ml lemon juice
- 28 gr butter
- 30 ml vegetable oil
- 6 gr garlic (fresh chopped)
- 5 gr dry dill
- 4 gr pepper (ground white)
- 2 gr dry basil
-taste) Mix and saute the following 6 ingredients, 5 to 10 minutes: Then add one third cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly:
