Ingredients
- 65 gr shrimp (pieces)
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml lemon juice
- 10 ml mayonnaise
- 1 gr dill weed
Sprig Parsley, Stem Removed Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 0.75 Cup.
