Ingredients
- 4 1/4 oz shrimp (pieces)
- 3 oz cream cheese
- 2 tb mayonnaise
- 1 tb lemon juice
- 2 ts mayonnaise
- 1/4 ts dill weed
Sprig Parsley, Stem Removed Place all ingredients in food processor or blender. Process until mixture is smooth. Refrigerate. Serve on crackers or snack rye bread. Yield: 3/4 Cup.
