Ingredients
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
- 40 gr coconut
Preheat oven to 180ºC . Combine all ingredients and mix well. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 dozen minutes.
Makes about 4 dozen cookies.
