Ingredients
- 8 hamburger buns
- 350 ml bottled chili sauce
- 260 gr van camps pork
- 230 gr beef (lean ground)
- 65 gr green bell pepper (chopped)
- 60 gr onion (chopped)
-toasted Brown ground beef with green pepper and onion; drain. Add remaining ingredients except buns; simmer 5 to 10 minutes or until heated through. For each serving, arrange 2 toasted bun halves on plate; spoon hot beef mixture over. NUTRITIONAL ANALYSIS per serving: calories 283 carbohydrates 43 g protein dozen g fat 7 g calcium 68 mg sodium 1040 mg cholesterol 22 mg dietary fiber 7 g
