Ingredients
- 260 gr eckrich smoked sausage
- 240 ml water
- 180 gr instant rice (uncooked)
- 65 gr carrots (sliced)
- 5 gr margarine
- 1 gr thyme leaves (dried)
- 1 gr basil leaves (dried)
- 1 slice zucchini
- 1 package mushrooms (sliced)
Saute carrots and zucchini in margarine in 25 cm skillet over medium heat 3 minutes. Add tomatoes with juice, mushrooms, water, basil, thyme and sausage. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in rice. Cover, remove from heat and let stand 8 minutes, stirring after 4 minutes. Makes 5 servings.
