Ingredients
- 2 eggs
- 1 margerine soft
- 300 gr rolled oats
- 190 gr flour
- 170 gr brown sugar packed
- 150 gr sugar
- 26 gr sugar
- 16 gr cinnamon
- 12 gr cocoa
- 5 gr baking soda
Preheat oven to 375 degrees. Lightly grease cookie sheets Beat Margerine and sugars, add egg beat until fluffy. Combine flour,baking soda, cocoa,cinnamon and oats together and add to creamed mixture mixing well. Mix the remaining sugar,cinnamon and 2 tbls together.Chill dough until firm) Roll into balls and roll in the sugar,cinn, and cocoa mixture. Place 5 cm apart on cookie sheet. Bake 8-10 minutes do not over bake. Cool on racks. Very Good, Good Luck and Enjoy, Joni in S.Jersey
