Ingredients
- 2 zucchini
- 1 paparika
- 1 clove garlic (minced)
- 525 gr chicken (pieces)
- 160 gr tomato (canned wedges drained)
- 32 gr flour
- 1 gr leaf basil
- 1 package condensed cream of celery soup
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all inredients in crock pot; stir throughly to coat chicken. Cover and cook on low setting for 8 to 10 hours. (4 servings)
