Using ingredient leaf basil
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Bachelor's Stew
- 4 stalks celery in (cut)
- 3 carrots
- 1 onion in eighths (cut)
- 1 kitche bouquet
- 900 gr beef chuck in (cut)
- 240 ml beef broth
- 200 gr condensed tomato soup
- 50 gr quick cooking tapioca
- 40 gr mushrooms undrained (sliced)
- 36 gr dry bread crumbs
Basic Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Beef Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cappelini With Herb Spinach
- 1 virgin olive
- 1 onion
- 100 gr angel hair pasta
- 60 gr spinach (fresh)
- 38 gr spinach (frozen)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 1 gr leaf oregano (dried)
- 1 gr leaf basil (dried)
Chestnut Soup
- 1 bay leaf
- 1/2 onion
- 1,100 ml chicken broth
- 180 gr marsala
- 140 gr chestnuts
- 120 ml evaporated skimmed milk
- 10 ml cannola oil
- 4 gr sugar
- 1 gr leaf basil
- 1 gr marjoram leaves
Chicken& Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 30 ml lemon juice
- 3 gr parsley (chopped fresh)
- 3 gr garlic powder
- 2 gr leaf basil (diced)
- 1 gr pepper
Crescent Lasagna
- 2 cans refrigerated crescent rolls
- 1 egg
- 1 sesame seed
- 1/2 clove garlic (minced)
- 450 gr beef (ground)
- 240 ml creamed cottage cheese
- 90 gr onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml milk
- 2 gr parsley flakes
Earl's Mozzarella Meat Loaf
- 2 egg whites
- 1 onion
- 1 sweet pepper (red)
- 700 gr beef (lean ground)
- 160 gr old fashioned oats
- 130 gr pork (ground)
- 60 ml catsup
- 60 gr skim mozarella cheese
- 40 gr parmesan cheese (grated)
- 5 ml olive oil
Fast N Creamy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Hearty Burgundy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 550 gr chunky stewed tomatoes
- 400 ml tomato sauce
- 170 gr tomato paste
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Hearty Spicy Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 240 gr beef (cooked)
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
- 1 gr chilies (dried)
Herbed Parmesan Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 1 sweet green pepper
- 525 gr tomatoes (whole)
- 200 ml tomato sauce
- 120 ml wine (red)
- 20 gr parmesan cheeze
- 16 ml olive oil
- 2 gr sugar
- 1 gr leaf basil (dried)
Hot Spaghetti Sauce
- 4 garlic (crushed cloves)
- 2 onions (chopped)
- 1 turkey
- 1 sweet green pepper
- 400 ml tomato sauce
- 270 gr chicken (ground)
- 120 ml wine (white)
- 16 ml olive oil
- 2 gr leaf sage
- 1 gr leaf basil (dried)
Lemon-orzo Pilaf
- 240 ml water
- 110 gr orzo pasta
- 2 gr lemon rind (grated)
- 1 gr leaf basil (dried)
- 14 3/4 packages chicken broth
Light-Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Meatballs & Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 140 gr beef (lean ground)
- 120 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Minestronie Hamburger Soup
- 2 potatoes (peeled)
- 1 onion (chopped)
- 1 bay leaf
- 1 mozzarella cheese (grated)
- 525 gr tomatoes (whole)
- 450 gr beef (lean ground)
- 90 gr cabbage (shredded)
- 3 gr salt
- 1 gr leaf thyme
- 1 gr pepper
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
Orzo& Pignoli
- 100 gr orzo
- 28 gr pine nuts pignoli
- 16 ml virgin olive oil
- 2 gr leaf basil (dried)
- some pepper to
Vegetarian Spaghetti Sauce
- 4 carrots
- 2 garlic (cloves)
- 110 gr broccoli
- 65 gr tomato paste
- 40 gr mushrooms (fresh)
- 16 ml olive oil
- 5 gr leaf oregano
- 2 gr leaf basil
- 1 gr pepper
- 1 package kidney beans
Baked Herberd Chicken
- 270 gr chicken breast
- 90 ml dry wine (white)
- 60 ml lemon juice
- 10 ml virgin olive oil
- 3 gr leaf tarragon
- 1 gr leaf basil
- 1 gr pepper flakes (hot red)
Chicken And Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 onion
- 1 chicken cube bouillon
- 120 ml boiling water
- 10 ml lemon juice
- 1 gr parsley (chopped fresh)
- 1 gr leaf basil (diced)
- 1 gr pepper
- 2 slices ripe tomatoes
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