Ingredients
- 2 eggs
- 2 tbs sugar
- 1 tbs baking powder
- 240 ml milk
- 240 ml sour cream
- 65 gr flour
- 55 gr butter
- 7 gr vanilla
Mix butter, milk, vanilla, sugar, eggs and sour cream. (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Add dry ingredients. Heat waffle iron and bake, about 0.75 to 1 cup per waffle.
