Dough bread Mix the ingredients well except bread. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. Fill bread shell with chipped beef mixture and put top back on. Wrap in foil and bake at 180ºC or 1.5 hours. Use soft bread from interior of the loaf to dip into hot mixture. Bread can be toasted. Crackers can also used to dip up mixture. Serves 12. Randy Rigg