Ingredients

• 59 min left
• 30 se the tomatoes
• 6 sprigs cilantro (fresh)
• 4 garlic (cloves)
• 2 shallots (minced)
• 2 tomatoes (chopped)
• 1 jalapeno pepper (chopped)
• 1 bell pepper (red)
• 350 ml cream (heavy)
• 260 gr spaghetti (fresh)
• 110 gr vodka
• 45 gr dry vermouth
• 45 gr butter
• 30 ml lime juice (fresh)
• 16 ml olive oil
• 12 gr tomato paste
• 5 gr parsley (minced)
• 3 gr salt
• 1 gr coriander (whole ground)
• 1 gr pepper (white ground)