Ingredients
- 2 sofrito
- 1 potato
- 1 chicken broth cube
- 475 ml water
- 45 ml tomato sauce
- 5 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 package sazon
- 1 package pinto beans
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice. Bob Reyes NVNF69A
