Ingredients
- 4 eggs (beaten)
- 800 gr confectioners sugar
- 400 gr sugar
- 375 gr all purpose flour
- 350 gr butter
- 240 ml buttermilk
- 95 gr shortening
- 45 ml milk
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13x9x2 inch baking pan. Bake at 180ºC or 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
