Ingredients
- 2 eggs (plus)
- 2 eggs yolks
- 280 gr unbleached flour
- 200 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
- 1 gr pepper (ground white)
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Sift first 8 ingredients in small bowl. Whisk sugar and eggs until a light lemon color; stir in vanilla. Sift dry ing. over egg mixture, then fold in until dough is just combined. Follow steps 3 & 4 in LemonAnise Biscotti. VARIATIONS: Macerate quarter cup currants, chopped raisins or dates in quarter cup brandy or marsala for at least 1 hour. Drain and fold into the dough in step 2, adding a teaspoon or so of the macerating liquid to the dough. ----
