Ingredients
- 2 eggs well (beaten)
- 375 gr sifted flour
- 300 gr dry rolled oats
- 240 gr shortening
- 200 gr sugar
- 140 gr nutmeats (chopped)
- 75 gr pitted dates (cut)
- 60 ml milk
- 7 ml soda
- 3 gr salt
- 3 gr cinnamon
- 2 gr allspice
Cream shortening, salt, soda, spices, sugar, and cream well. Add balance. Mix well. Drop from tip of teaspoon 5 cm apart (they spread) on well greased cookie sheet. Flatten slightly. Bake 180ºC or 12-15 minutes. ----
