Ingredients
- 2 savory
- 2 powdered clove (ground)
- 2,600 gr pork (ground)
- 85 gr lawrys seasoning salt
- 38 gr pepper (white)
- 4 gr all spice
- 4 gr coriander
- 4 gr mace
- 1 gr marjoram
- 1 gr sage
- 4 slices bacon
With electric food grinder, grind pork and bacon slices. Add all above ingredients and mix with hands until well blended in. With meat press, make in thin patties and freeze in handi-wrap and scott wax paper until needed. Cook in covered frypan 20 minutes, turning over every 5 minutes.