Ingredients
- 525 gr green beans (cooked)
- 475 gr black beans
- 475 gr kidney beans (red)
- 475 gr beans (white)
- 230 gr corn kernals (frozen)
- 60 ml water
- 3 gr chili powder
- 1 gr cilantro (chopped)
- 1 slice onion (red)
-Chili-Cilantro Dressing -(recipe following) Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac) "Anne.Cox" <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
