Using ingredient corn kernals

Mexican Pie

• 1 onion
• 1 green bell pepper
• 1,100 gr kidney beans (cooked)
• 700 ml water
• 300 gr corn kernals (frozen)
• 240 ml tomato sauce
• 190 gr cornmeal
• 65 gr unbleached all-purpose flour
• 30 ml water
• 2 gr baking powder

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Rice Salad

• 1 onion
• 400 gr kidney beans (cooked)
• 300 gr corn kernals
• 270 gr green bell peppers
• 240 gr rice (cooked)
• 90 ml distilled vinegar (white)
• 45 ml vegetable oil
• 10 ml soy sauce
• 10 ml prepared mustard
• 5 gr prepared horseradish

Spicy Mexican Bean Salad

• 525 gr green beans (cooked)
• 475 gr black beans
• 475 gr kidney beans (red)
• 475 gr beans (white)
• 230 gr corn kernals (frozen)
• 60 ml water
• 3 gr chili powder
• 1 gr cilantro (chopped)
• 1 slice onion (red)

Tempeh And Sweetcorn Roast With Tahini/mushroom Sauce

• 1 onion
• 85 gr mushrooms
• 85 gr tempeh
• 80 ml water
• 75 gr corn kernals
• 65 gr wheat breadcrumbs (whole)
• 30 ml water
• 16 ml soymilk
• 16 gr tahini
• 16 ml soy sauce