Ingredients
- 16 pkg
- 2 egg whites
- 1/4 egg beaters
- 1 package taco seasoning
Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 160ÂșC or 1 hour stirring occasionally Store in covered container in the refrigerator