Ingredients
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)
Remove cheesecloth bag. Slice bananas and stir into fruit mixture until coated with syrup. Drain fruit, reserving syrup. Serve fruit with some of the reserved syrup.
