Ingredients
- 2 bananas
- 1 cinnamon stick
- 2 quart saucepan
- 1/2 c water
- 1/2 c sweet wine (red)
- 1/4 c sugar
- 2 tb lemon juice
- 1 package mixed fruit (dried)
Remove cheesecloth bag. Slice bananas and stir into fruit mixture until coated with syrup. Drain fruit, reserving syrup. Serve fruit with some of the reserved syrup.
