Ingredients
- 3 assorted (fresh)
- 60 ml orange-flavored liqueur
- 45 ml lemon juice
- 26 gr sugar
In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; -20ÂșC at; 1 mg sodium; 0 mg cholesterol