Using ingredient assorted
Seafood Bisque
- 2 garlic (cloves)
- 1/2 stock
- 140 gr assorted (cooked)
- 80 gr tomato puree
- 30 ml dry sherry
- 20 ml olive oil
- 5 gr oregano (chopped fresh)
- 3 gr black peppercorns
- 2 gr basil (fresh)
- 2 gr parsley (chopped fresh)
Fresh Double Berry Pie
- 15 pillsbury all ready
- 2 times
- 1,300 gr assorted (fresh)
- 30 ml raspberry liqueur
- 9 gr quick cooking tapioca
- 8 gr cornstarch
- 4 gr sugar
- 1 gr cinnamon (ground)
Smoked Turkey Gumbo
- 3 sprigs parsley
- 2 assorted
- 1 smoked turkey
- 1 sprig thyme (fresh)
- 1 bay leaf
- 2,400 ml water
- 1,900 ml stock to a in a pot (boil)
- 240 gr long rice (cooked grain)
- 65 gr green (finely diced)
- 60 gr onion (finely diced)
Spirited Fruit
- 3 assorted (fresh)
- 60 ml orange-flavored liqueur
- 45 ml lemon juice
- 26 gr sugar